Zutaten für Chocolate Macadamia Crunch Candy
- 2 cups semi-sweet chocolate chips
- Salted Cashews
- Salted Macadamia Nut
- 1 cup (2 sticks) unsalted butter
- Sugar
- Light Corn Syrup
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Zubereitung von Chocolate Macadamia Crunch Candy
- In a medium saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Bring to a boil, stirring constantly.
- Once boiling, reduce heat to low and simmer for 5 minutes, continuing to stir.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Stir in the macadamia nuts and vanilla extract.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the chocolate mixture onto the prepared baking sheet, leaving space between each candy.
- Let the candies cool and harden completely at room temperature (approximately 1-2 hours).
- Once hardened, break apart any large pieces into smaller candies.
- Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
811g
Fat
464g
Carbs
87g
