Aunt Kelly's Banana Muffins Rezept

These light and eggy banana muffins are a family favorite! Moist, delicious, and unbelievably easy to customize. Throw in extra bananas, chocolate chips, flax seeds – even swap out some ingredients for healthier alternatives like whole wheat flour, brown sugar, or sodium ascorbate. Perfect for breakfast, brunch, or a sweet afternoon treat. Get ready for the best banana muffins you'll ever taste!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 118.5 kcal
Eiweiß 3g
Bewertung Sei der Erste
Aunt Kelly's Banana Muffins 151

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Zutaten für Aunt Kelly's Banana Muffins

  • 1/2 cup (113g) softened unsalted butter
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 3 ripe bananas (about 1 1/2 cups mashed)
  • 1 1/2 cups (180g) all-purpose flour (or whole wheat flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions)
  • 1 teaspoon vanilla extract

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Zubereitung von Aunt Kelly's Banana Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, then mash in 3 ripe bananas (about 1 1/2 cups mashed).
  4. In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt (or substitute with sodium ascorbate according to package directions).
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 teaspoon vanilla extract.
  7. Fill muffin cups about 2/3 full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

43g

Fat

12g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Kelly's Banana Muffins?

Aunt Kelly's Banana Muffins dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Kelly's Banana Muffins?

Aunt Kelly's Banana Muffins hat etwa 118.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Aunt Kelly's Banana Muffins?

Die wichtigsten Zutaten für Aunt Kelly's Banana Muffins sind Butter, Sugar, Eggs, Bananas, Flour, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.

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