Zutaten für Chocolate Malted Whopper Cookies
- All Purpose Flour
- Instant Malted Milk Powder
- Unsweetened Cocoa Powder
- Baking Powder
- 1/2 teaspoon salt
- Unsalted Butter
- 1 cup granulated sugar
- 2 large eggs
- Pure Vanilla Extract
- Whole Milk
- Malted Milk Balls
- 2 cups semi-sweet chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Malted Whopper Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Malted Whopper Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and Whoppers.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
53g
Fat
19g
Carbs
7g
