Chocolate Malted Whopper Cookies Recipe

Indulge in the ultimate chocolatey treat! These Chocolate Malted Whopper Cookies are kid-approved (by an 8 and 12-year-old!) and pack a serious malt ball punch. If you love the rich taste of chocolate and can't resist a whole container of malt balls, prepare for a flavor explosion. These cookies are incredibly easy to make and perfect for satisfying any chocolate craving. Get ready for the most delicious, chewy, and malty cookies you've ever tasted!

Prep Time 15 mins
Cook Time 12 mins
Calories 148.2 kcal
Protein 4g
Rating 4.8 (4 Reviews)
Chocolate Malted Whopper Cookies

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Malted Whopper Cookies

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How to Make Chocolate Malted Whopper Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy.
  3. Beat in the eggs, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and Whoppers.
  7. Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

53g

Fat

19g

Carbs

7g

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