Zutaten für Chocolate Mousse Cake With Chocolate Whipped Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Mousse Cake With Chocolate Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Mousse Cake With Chocolate Whipped Cream
- Grease and flour a 9-inch springform pan.
- In a food processor, grind 1 1/4 cups hazelnuts coarsely.
- Combine ground hazelnuts with 1/2 cup (1 stick) melted unsalted butter. Press firmly into the bottom and 1 1/2 inches up the sides of the prepared pan.
- In a medium saucepan, combine 8 ounces semi-sweet chocolate, chopped, and 1/2 cup heavy cream. Stir over low heat until chocolate is melted and smooth.
- Remove from heat and set aside.
- In a large bowl, beat 4 large eggs and 1 teaspoon vanilla extract at low speed until well combined.
- Gradually add 1/2 cup granulated sugar and 1/4 cup all-purpose flour, beating on high speed for 10 minutes, or until the mixture is thick and pale yellow.
- In a separate bowl, beat 1 cup heavy cream until soft peaks form.
- Gently stir about 1/4 of the egg mixture into the melted chocolate to temper it.
- Fold the remaining egg mixture into the chocolate mixture, then gently fold in the whipped cream.
- Pour batter into the prepared pan.
- Bake in a preheated 325°F (160°C) oven for 30-35 minutes, or until the cake is puffed and a toothpick inserted into the center comes out with moist crumbs.
- Let cool in the pan for 20 minutes.
- Carefully remove the sides of the springform pan.
- Cool completely on a wire rack for at least 3-4 hours, or preferably overnight.
- **Chocolate Whipped Cream:** In a small saucepan, combine 1 cup heavy cream and 4 ounces semi-sweet chocolate, chopped.
- Stir over low heat until chocolate is melted and smooth.
- Remove from heat and stir until completely smooth. Pour into a bowl and chill thoroughly.
- Just before serving, beat the chilled chocolate cream with an electric mixer until stiff peaks form.
- Decoratively pipe the chocolate whipped cream onto the top of the cooled cake and garnish with whole hazelnuts.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
15g
Fat
84g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Refrigerator Dinner Party Holiday Event Cakes Puddings And Mousses Chocolate Nuts Food Processor Blender Stove Top Dietary Low Sodium Low In Something Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less
