Zutaten für Chocolate No Bake Macaroons
- 1 cup granulated sugar
- 1/2 cup shortening
- 1/2 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups shredded sweetened coconut
- Rolled Oats
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Zubereitung von Chocolate No Bake Macaroons
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup shortening, and 1/2 cup milk.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Remove from heat immediately after reaching a rolling boil.
- Add 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, 1 teaspoon vanilla extract, 2 cups shredded sweetened coconut, and 2 cups rolled oats. Stir until thoroughly combined and the mixture is smooth.
- Drop by rounded tablespoons onto wax paper-lined baking sheets, leaving some space between each macaroon.
- Refrigerate for at least 30 minutes, or until firm, before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
11g
Carbs
5g
