Zutaten für Chocolate Oatmeal Cookies Cook's Country
- Old Fashioned Oats
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Table Salt
- Unsalted Butter
- Light Brown Sugar
- 1 large egg
- Vanilla Extract
- Milk Chocolate
- Semi Sweet Chocolate Chips
- Pecans
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Zubereitung von Chocolate Oatmeal Cookies Cook's Country
- Adjust oven racks to upper-middle and lower-middle positions and preheat oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a food processor or blender, grind 1 cup of rolled oats into a fine powder (about 30 seconds).
- In a large bowl, combine the ground oats, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Whisk until well combined.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar using an electric mixer on medium-high speed until light and fluffy (about 1 minute).
- Scrape down the sides of the bowl.
- Beat in 1 large egg and 1 teaspoon vanilla extract until light and fluffy (about 30 seconds).
- Add ½ cup melted unsweetened chocolate and beat until incorporated (about 20 seconds).
- Gradually add the dry ingredient mixture to the wet ingredients, beating on low speed until just combined (about 15 seconds).
- Stir in the remaining ¾ cup rolled oats, 1 cup chocolate chips, and ½ cup chopped nuts on low speed until evenly distributed (about 10 seconds).
- Roll 2 tablespoons of dough into balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 14-18 minutes, rotating and switching the positions of the baking sheets halfway through, until the cookies are cracked and set on top but still look moist within the cracks.
- Let the cookies cool on the baking sheets on wire racks for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
59g
Fat
26g
Carbs
8g