Chocolate Oatmeal Cookies Cook's Country Recette

Indulge in the irresistible taste of these chewy, chocolatey oatmeal cookies! This easy-to-double recipe delivers perfectly baked cookies every time. The combination of oats, chocolate, and nuts creates a delightful texture and flavor that will have you reaching for more. Perfect for sharing (or not!).

Préparation 20 min

Cuisson 29 min

Calories 206.1 kcal

Protéines 5g

Note Soyez le premier

Chocolate Oatmeal Cookies Cook's Country

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Oatmeal Cookies Cook's Country

Old Fashioned Oats
All Purpose Flour
1 teaspoon baking powder
½ teaspoon baking soda
Table Salt
Unsalted Butter
Light Brown Sugar
1 large egg
Vanilla Extract
Milk Chocolate
Semi Sweet Chocolate Chips
Pecans

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Comment préparer Chocolate Oatmeal Cookies Cook's Country

Adjust oven racks to upper-middle and lower-middle positions and preheat oven to 350°F (175°C).
Line two baking sheets with parchment paper.
In a food processor or blender, grind 1 cup of rolled oats into a fine powder (about 30 seconds).
In a large bowl, combine the ground oats, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Whisk until well combined.
In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar using an electric mixer on medium-high speed until light and fluffy (about 1 minute).
Scrape down the sides of the bowl.
Beat in 1 large egg and 1 teaspoon vanilla extract until light and fluffy (about 30 seconds).
Add ½ cup melted unsweetened chocolate and beat until incorporated (about 20 seconds).
Gradually add the dry ingredient mixture to the wet ingredients, beating on low speed until just combined (about 15 seconds).
Stir in the remaining ¾ cup rolled oats, 1 cup chocolate chips, and ½ cup chopped nuts on low speed until evenly distributed (about 10 seconds).
Roll 2 tablespoons of dough into balls and place them 2 inches apart on the prepared baking sheets.
Bake for 14-18 minutes, rotating and switching the positions of the baking sheets halfway through, until the cookies are cracked and set on top but still look moist within the cracks.
Let the cookies cool on the baking sheets on wire racks for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

59g

Fat

26g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Oatmeal Cookies Cook's Country ?

Chocolate Oatmeal Cookies Cook's Country prend environ 49 minutes du début à la fin — environ 20 minutes de préparation et 29 minutes de cuisson.

Combien de calories contient Chocolate Oatmeal Cookies Cook's Country ?

Chocolate Oatmeal Cookies Cook's Country contient environ 206.1 calories par portion, avec environ 5 g de protéines, 8 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Oatmeal Cookies Cook's Country ?

Les principaux ingrédients de Chocolate Oatmeal Cookies Cook's Country sont Old Fashioned Oats, All Purpose Flour, Baking Powder, Baking Soda, Table Salt, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.