Zutaten für Chocolate Old Fashioned Pie
- 1 (9 inch) pie shell
- 1 cup sugar
- 1 teaspoon salt
- 1/4 cup cornstarch
- Flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter
- 3 cups milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Old Fashioned Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chocolate Old Fashioned Pie
- Preheat oven to the temperature specified on your pie crust box. Bake pie crust according to package directions and let cool completely on a wire rack.
- In a medium saucepan, whisk together the sugar, cornstarch, and cocoa powder. Gradually whisk in the milk until smooth.
- Add the butter, salt, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture comes to a simmer and thickens significantly (about 5-7 minutes).
- Remove from heat and stir in the chocolate chips until melted and fully incorporated.
- Press a piece of plastic wrap directly onto the surface of the chocolate filling to prevent a skin from forming.
- Let the filling cool completely to room temperature. This is crucial for preventing a soggy crust.
- Gently pour the cooled chocolate filling into the cooled pie crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
- Serve chilled, topped with your favorite whipped cream or a sprinkle of chocolate shavings.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
102g
Fat
32g
Carbs
12g
