Zutaten für Chocolate Pistachio Cake
- White Cake Mix
- Instant Pistachio Pudding Mix
- Orange Juice
- Water
- 4 large eggs
- Oil
- Chocolate Syrup
- Pecans
- Miniature Semisweet Chocolate Chips
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Zubereitung von Chocolate Pistachio Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the chopped pistachios and chocolate chips.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost the cake layers with your favorite chocolate frosting and garnish with reserved chopped pistachios.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
141g
Fat
23g
Carbs
17g
