Zutaten für Chocolate Popcorn
- 6 cups popped popcorn
- 1/2 cup granulated sugar
- Unsweetened Chocolate Squares
- Sweetened Condensed Milk
- 2 tablespoons water
- 4 tablespoons butter
- 1 teaspoon vanilla extract
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Zubereitung von Chocolate Popcorn
- Melt 1 cup of semi-sweet chocolate chips in a medium saucepan over low heat, stirring frequently until smooth.
- Add 1/2 cup granulated sugar, 1/4 cup milk, 2 tablespoons water, and 4 tablespoons butter to the melted chocolate. Stir to combine.
- Add a pinch of salt (or to taste).
- Bring the mixture to a boil, stirring constantly. Continue boiling until it reaches the soft-ball stage (235-240°F on a candy thermometer). Remove from heat immediately.
- Stir the mixture vigorously until it becomes creamy and slightly thickens.
- Stir in 1 teaspoon vanilla extract and 6 cups popped popcorn.
- Pour the mixture into a buttered 9x13 inch baking dish.
- Let cool completely to room temperature.
- Once set, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
221g
Fat
18g
Carbs
19g
