Zutaten für Chocolate Pudding With Tofu
- Sugar Free Chocolate Pudding Mix
- Soft Silken Tofu
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Zubereitung von Chocolate Pudding With Tofu
- Combine 1 (14-ounce) package of silken tofu, 1/4 cup unsweetened cocoa powder, 1/2 cup maple syrup (or other liquid sweetener to taste), 1 teaspoon vanilla extract, and a pinch of salt in a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. Add a splash of plant-based milk (almond, soy, or oat) if needed to reach desired consistency.
- Pour the pudding into individual serving dishes or a larger bowl.
- Refrigerate for at least 30 minutes to allow the pudding to chill and set. The longer it chills, the firmer it will become.
- Garnish with chocolate shavings, fresh berries, or whipped coconut cream before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
24g
Fat
1g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Desserts Beans Easy Beginner Cook Low Fat Vegetarian Puddings And Mousses Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Soy Tofu Low In Something Taste Mood Sweet 3 Steps Or Less
