Zutaten für Soft Batch Oatmeal Raisin Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup granulated sugar
- Light Brown Sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Instant Vanilla Pudding
- Quick Cooking Rolled Oats
- 1 cup raisins
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Zubereitung von Soft Batch Oatmeal Raisin Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed light brown sugar until light and fluffy. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, and ½ cup quick-cooking oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup raisins.
- Drop by rounded tablespoons onto prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
53g
Fat
20g
Carbs
7g
