Ingredients for Chocolate Pudding With Tofu
- Sugar Free Chocolate Pudding Mix
- Soft Silken Tofu
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How to Make Chocolate Pudding With Tofu
- Combine 1 (14-ounce) package of silken tofu, 1/4 cup unsweetened cocoa powder, 1/2 cup maple syrup (or other liquid sweetener to taste), 1 teaspoon vanilla extract, and a pinch of salt in a high-speed blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. Add a splash of plant-based milk (almond, soy, or oat) if needed to reach desired consistency.
- Pour the pudding into individual serving dishes or a larger bowl.
- Refrigerate for at least 30 minutes to allow the pudding to chill and set. The longer it chills, the firmer it will become.
- Garnish with chocolate shavings, fresh berries, or whipped coconut cream before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
24g
Fat
1g
Carbs
3g