Chocolate Pudding With Tofu Recipe

Indulge in this decadent, healthy chocolate pudding! Made with silken tofu, this surprisingly creamy dessert is naturally sweetened and ready in minutes. A guilt-free treat perfect for chocolate lovers of all ages.

Prep Time 5 mins
Cook Time 12 mins
Calories 78.6 kcal
Protein 7g
Rating 3.5 (2 Reviews)
Chocolate Pudding With Tofu 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Pudding With Tofu

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How to Make Chocolate Pudding With Tofu

  1. Combine 1 (14-ounce) package of silken tofu, 1/4 cup unsweetened cocoa powder, 1/2 cup maple syrup (or other liquid sweetener to taste), 1 teaspoon vanilla extract, and a pinch of salt in a high-speed blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed. Add a splash of plant-based milk (almond, soy, or oat) if needed to reach desired consistency.
  3. Pour the pudding into individual serving dishes or a larger bowl.
  4. Refrigerate for at least 30 minutes to allow the pudding to chill and set. The longer it chills, the firmer it will become.
  5. Garnish with chocolate shavings, fresh berries, or whipped coconut cream before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

24g

Fat

1g

Carbs

3g