Gingerbread Made With Tofu Rezept

This unbelievably moist and delicious gingerbread is a family favorite – and nobody will guess the secret ingredient is tofu! This recipe, adapted from Jeanette Parsons Egan's "Soy, Soy, Soy" cookbook, creates a gingerbread so flavorful, it's even better the second day! Serve warm with cool whip, vanilla ice cream, or fresh fruit slices for the ultimate treat. Get ready for rave reviews!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 110.7 kcal
Eiweiß 2g
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Gingerbread Made With Tofu 61

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Zubereitung von Gingerbread Made With Tofu

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the silken tofu, molasses, brown sugar, and vegetable oil. Beat until smooth.
  3. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in the chopped crystallized ginger.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

36g

Fat

2g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gingerbread Made With Tofu?

Gingerbread Made With Tofu dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Gingerbread Made With Tofu?

Gingerbread Made With Tofu hat etwa 110.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 6 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Gingerbread Made With Tofu?

Die wichtigsten Zutaten für Gingerbread Made With Tofu sind Soft Silken Tofu, Molasses, Sugar, Soft Margarine, All Purpose Flour, Whole Wheat Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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