Zutaten für Chocolate Snowflakes
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Zubereitung von Chocolate Snowflakes
- In a large bowl, cream together 1/2 cup Nutella, 1/2 cup (1 stick) softened unsalted butter, 1/4 cup milk, and 2 cups powdered sugar until light and fluffy.
- Stir in 1/2 cup chopped pecans and 1 cup crushed cereal (such as Rice Krispies or Cornflakes).
- Mix until well combined.
- Roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- While the balls chill, prepare the frosting: In a small bowl, whisk together 1 cup powdered sugar, 2-4 tablespoons milk, and 1 teaspoon vanilla extract until smooth. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
- Once the balls are chilled, roll each ball in the frosting and then in 1 cup shredded sweetened coconut.
- Place the frosted cookies back on the parchment-lined baking sheet and refrigerate for another 15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
9g
Carbs
4g