Ingredientes para Chocolate Snowflakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Snowflakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Chocolate Snowflakes
- In a large bowl, cream together 1/2 cup Nutella, 1/2 cup (1 stick) softened unsalted butter, 1/4 cup milk, and 2 cups powdered sugar until light and fluffy.
- Stir in 1/2 cup chopped pecans and 1 cup crushed cereal (such as Rice Krispies or Cornflakes).
- Mix until well combined.
- Roll the mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- While the balls chill, prepare the frosting: In a small bowl, whisk together 1 cup powdered sugar, 2-4 tablespoons milk, and 1 teaspoon vanilla extract until smooth. Add more milk, 1 tablespoon at a time, if needed to reach desired consistency.
- Once the balls are chilled, roll each ball in the frosting and then in 1 cup shredded sweetened coconut.
- Place the frosted cookies back on the parchment-lined baking sheet and refrigerate for another 15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
44g
Fat
9g
Carbs
4g
