Zutaten für Chocolate Strawberry Waffles
- Eggs
- ⅓ cup chocolate syrup
- All Purpose Flour
- Vegetable Oil
- 2 teaspoons baking powder
- Butter
- ½ teaspoon baking soda
- Strawberries
- Granulated Sugar
- Whipping Cream
- ½ cup sour cream
- 1 cup milk
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Zubereitung von Chocolate Strawberry Waffles
- Preheat your waffle iron.
- In a large bowl, beat egg whites until stiff peaks form. Set aside.
- In a separate bowl, whisk together flour, baking powder, baking soda, and sugar.
- In a third bowl, whisk together egg yolks, sour cream, milk, and chocolate syrup.
- In a small bowl, combine vegetable oil and melted butter.
- Add the sour cream mixture to the dry ingredients, alternating with the oil and butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the beaten egg whites until just incorporated.
- Pour ½ cup of batter onto the preheated waffle iron.
- Cook for 4-5 minutes, or until golden brown and steam stops.
- Repeat with remaining batter.
- In a separate bowl, whip heavy cream until stiff peaks form. Be careful not to overwhip.
- Top each hot waffle with sliced strawberries and a dollop of whipped cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
123g
Fat
298g
Carbs
44g
