Zutaten für Chocolate Thunder Cake
- Swiss Chocolate Cake Mix
- Water
- Vegetable Oil
- Eggs
- 1 (14-ounce) can sweetened condensed milk
- Chocolate Fudge Topping
- 8 ounces Cool Whip
- Heath Candy Bars
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Zubereitung von Chocolate Thunder Cake
- Preheat oven to 350°F (175°C). Prepare a 13x9 inch baking pan.
- Bake a box of your favorite chocolate cake mix according to package directions in the prepared pan.
- Let the cake cool in the pan for 25-30 minutes.
- Gently poke holes all over the cake using the handle of a wooden spoon.
- Pour one (14-ounce) can of sweetened condensed milk evenly over the warm cake. Let it soak in for 5 minutes.
- Pour your favorite fudge topping (approximately 1 cup) evenly over the condensed milk. Let it set for 5 minutes.
- Spread 8 ounces of Cool Whip evenly over the fudge topping.
- Sprinkle generously with crushed candy bars (about 1 cup, your choice!).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
160g
Fat
69g
Carbs
16g
