Swiss Broccoli Bake Rezept

Indulge in this decadent Swiss Broccoli Bake! Creamy, cheesy, and surprisingly easy to make, this recipe transforms simple broccoli into a comforting and flavorful masterpiece. The perfect side dish or light dinner, it's sure to become a family favorite. Get ready for a cheesy, broccoli explosion!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 580.7 kcal

Eiweiß 51g

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Zutaten für Swiss Broccoli Bake

Fresh Broccoli Florets
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup chopped onion
1 cup heavy cream
1 1/2 cups shredded Swiss cheese
2 large eggs
White Pepper

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Zubereitung von Swiss Broccoli Bake

Preheat oven to 325°F (160°C).
Lightly spray a 2-quart baking dish with nonstick cooking spray.
Steam or cook 1 pound of broccoli florets until crisp-tender (about 5-7 minutes). Drain and set aside.
In a medium saucepan, melt 2 tablespoons of butter over medium heat.
Whisk in 2 tablespoons of all-purpose flour and cook, stirring constantly, until smooth and bubbly (about 1 minute).
Stir in 1/2 cup of chopped onion and cook for 1 minute more.
Gradually whisk in 1 cup of heavy cream.
Bring to a simmer and cook for 1 minute, stirring constantly.
Remove from heat and stir in 1 1/2 cups of shredded Swiss cheese, 2 large eggs, and 1/4 teaspoon of black pepper.
Add the cooked broccoli and stir gently to combine.
Pour the mixture into the prepared baking dish.
Bake uncovered for 30-35 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

148g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Swiss Broccoli Bake?

Swiss Broccoli Bake dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Swiss Broccoli Bake?

Swiss Broccoli Bake hat etwa 580.7 Kalorien pro Portion, mit ungefähr 51 g Eiweiß, 4 g Kohlenhydraten und 73 g Fett.

Welche Zutaten brauche ich für Swiss Broccoli Bake?

Die wichtigsten Zutaten für Swiss Broccoli Bake sind Fresh Broccoli Florets, Butter, Flour, Onion, Heavy Cream, Swiss Cheese. Die vollständige Liste mit Mengenangaben findest du oben.