Zutaten für Chocolate Truffle Cake With Strawberry Sauce
- White Chocolate Chips
- 1/4 cup (55g) unsalted butter
- 2 large eggs
- Granulated Sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- All Purpose Flour
- Nestl Toll House Butterscotch Flavored Morsels
- Creamy Peanut Butter
- Fresh Strawberries
- Whipped Topping
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Zubereitung von Chocolate Truffle Cake With Strawberry Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Melt 1 cup (240g) milk chocolate morsels and 1/4 cup (55g) unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted. Set aside to cool for 10 minutes.
- In a large bowl, beat 2 large eggs, 2/3 cup (130g) granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt until light and fluffy.
- Gradually add the cooled chocolate mixture to the egg mixture, mixing until well combined.
- Gently fold in 1 1/2 cups (180g) all-purpose flour until just combined. Be careful not to overmix.
- Pour batter into the prepared springform pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack before removing the sides of the pan.
- For the glaze (prepare while cake is baking):
- Melt 6 ounces (170g) milk chocolate morsels, 3 ounces (85g) butterscotch morsels, and 1/4 cup (55g) creamy peanut butter in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Once the cake is completely cool, pour the glaze over the top, allowing it to drizzle down the sides.
- Serve with homemade strawberry sauce (recipe not included, but easily found online). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
127g
Fat
57g
Carbs
12g
