White Chocolate Cranberry And Macadamia Nut Cookies Rezept

Indulge in the festive flavors of Christmas with these irresistible White Chocolate Cranberry & Macadamia Nut Cookies! A Food Network recipe from Tyler Florence, these cookies are perfect for holiday gatherings. This recipe yields 36 large or 72 small cookies – enough to share (or not!). Get ready for a burst of creamy white chocolate, tart cranberries, and crunchy macadamia nuts in every bite. Easy to make and even easier to devour!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 194.1 kcal
Eiweiß 4g
Bewertung Sei der Erste
White Chocolate Cranberry And Macadamia Nut Cookies 41

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Zutaten für White Chocolate Cranberry And Macadamia Nut Cookies

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Zubereitung von White Chocolate Cranberry And Macadamia Nut Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line two large baking sheets with parchment paper.
  3. In a medium bowl, sift together 2 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
  5. Add 1 cup granulated sugar and 1 cup packed brown sugar; beat until well combined.
  6. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Stir in 1 cup dried cranberries, 1 cup white chocolate chips, and 1 cup macadamia nuts using a spatula.
  9. For large cookies: Drop by heaping tablespoons (about 3 tablespoons each) onto the prepared baking sheets, leaving 2 1/2 inches between each cookie.
  10. For small cookies: Drop by level tablespoons (about 1 tablespoon each) onto the prepared baking sheets, leaving 1 1/2 inches between each cookie.
  11. Bake for 18-20 minutes for large cookies, or 15-17 minutes for small cookies, until edges are lightly golden brown.
  12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  13. Store airtight at room temperature for up to 2 days or freeze for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

58g

Fat

25g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von White Chocolate Cranberry And Macadamia Nut Cookies?

White Chocolate Cranberry And Macadamia Nut Cookies dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat White Chocolate Cranberry And Macadamia Nut Cookies?

White Chocolate Cranberry And Macadamia Nut Cookies hat etwa 194.1 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 7 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für White Chocolate Cranberry And Macadamia Nut Cookies?

Die wichtigsten Zutaten für White Chocolate Cranberry And Macadamia Nut Cookies sind All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Brown Sugar, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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