Chocolate Truffle Cake With Strawberry Sauce Recipe

Indulge in this rich and decadent Chocolate Truffle Cake, topped with a homemade strawberry sauce. This recipe, inspired by a family favorite, delivers a luxuriously moist chocolate cake with a smooth, melt-in-your-mouth truffle glaze. Perfect for birthdays, special occasions, or a delightful weekend treat!

Prep Time 20 mins
Cook Time 45 mins
Calories 355.1 kcal
Protein 10g
Rating Be the first
Chocolate Truffle Cake With Strawberry Sauce 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Truffle Cake With Strawberry Sauce

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How to Make Chocolate Truffle Cake With Strawberry Sauce

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. Melt 1 cup (240g) milk chocolate morsels and 1/4 cup (55g) unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted. Set aside to cool for 10 minutes.
  3. In a large bowl, beat 2 large eggs, 2/3 cup (130g) granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt until light and fluffy.
  4. Gradually add the cooled chocolate mixture to the egg mixture, mixing until well combined.
  5. Gently fold in 1 1/2 cups (180g) all-purpose flour until just combined. Be careful not to overmix.
  6. Pour batter into the prepared springform pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan on a wire rack before removing the sides of the pan.
  8. For the glaze (prepare while cake is baking):
  9. Melt 6 ounces (170g) milk chocolate morsels, 3 ounces (85g) butterscotch morsels, and 1/4 cup (55g) creamy peanut butter in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
  10. Once the cake is completely cool, pour the glaze over the top, allowing it to drizzle down the sides.
  11. Serve with homemade strawberry sauce (recipe not included, but easily found online). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

127g

Fat

57g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes

Frequently Asked Questions

How long does it take to make Chocolate Truffle Cake With Strawberry Sauce?

Chocolate Truffle Cake With Strawberry Sauce takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Chocolate Truffle Cake With Strawberry Sauce?

Chocolate Truffle Cake With Strawberry Sauce has approximately 355.1 calories per serving, with about 10 g protein, 12 g carbohydrates and 31 g fat.

What ingredients do I need for Chocolate Truffle Cake With Strawberry Sauce?

The key ingredients for Chocolate Truffle Cake With Strawberry Sauce are White Chocolate Chips, Butter, Eggs, Granulated Sugar, Vanilla Extract, Salt. See the full list with measurements above.

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