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Chocolate Truffle Cake With Strawberry Sauce Recipe

Indulge in this rich and decadent Chocolate Truffle Cake, topped with a homemade strawberry sauce. This recipe, inspired by a family favorite, delivers a luxuriously moist chocolate cake with a smooth, melt-in-your-mouth truffle glaze. Perfect for birthdays, special occasions, or a delightful weekend treat!

Prep Time 20 mins
Cook Time 45 mins
Calories 355.1 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Chocolate Truffle Cake With Strawberry Sauce 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Truffle Cake With Strawberry Sauce

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How to Make Chocolate Truffle Cake With Strawberry Sauce

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
  2. Melt 1 cup (240g) milk chocolate morsels and 1/4 cup (55g) unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted. Set aside to cool for 10 minutes.
  3. In a large bowl, beat 2 large eggs, 2/3 cup (130g) granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt until light and fluffy.
  4. Gradually add the cooled chocolate mixture to the egg mixture, mixing until well combined.
  5. Gently fold in 1 1/2 cups (180g) all-purpose flour until just combined. Be careful not to overmix.
  6. Pour batter into the prepared springform pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan on a wire rack before removing the sides of the pan.
  8. For the glaze (prepare while cake is baking):
  9. Melt 6 ounces (170g) milk chocolate morsels, 3 ounces (85g) butterscotch morsels, and 1/4 cup (55g) creamy peanut butter in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
  10. Once the cake is completely cool, pour the glaze over the top, allowing it to drizzle down the sides.
  11. Serve with homemade strawberry sauce (recipe not included, but easily found online). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

127g

Fat

57g

Carbs

12g

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60 Minutes Or Less Time To Make Course Preparation Desserts Easy Cakes