Chocolate Whisky Fondue Rezept

Indulge in this rich and romantic Chocolate Whisky Fondue, perfect for Valentine's Day or any special occasion! This decadent dessert features a luscious blend of dark and semisweet chocolate, enhanced by the warmth of whisky and a touch of sweetness. Easy to make and even easier to enjoy, dip your favorite fruits and cakes into this irresistible treat.

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 568.9 kcal

Eiweiß 11g

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Zutaten für Chocolate Whisky Fondue

1/2 cup granulated sugar
Cold Water
6 ounces semisweet chocolate
2 ounces unsweetened chocolate
Lightly Salted Butter
Whipping Cream
Scotch Whisky
Poundcake
Fresh Strawberries
Fresh Pineapple

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Zubereitung von Chocolate Whisky Fondue

In a small, non-aluminum saucepan, combine 1/2 cup granulated sugar and 1/4 cup water.
Cook over low heat, stirring occasionally, until the sugar dissolves and the mixture simmers. Cover and simmer for 5 minutes.
Remove from heat, uncover, and let the syrup cool to lukewarm (approximately 10-15 minutes).
In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces semisweet chocolate, 2 ounces unsweetened chocolate, 2 tablespoons butter, and 1/4 cup heavy cream. Stir frequently until smooth and melted.
Slowly whisk the cooled sugar syrup into the melted chocolate mixture until well combined. Set aside at room temperature until ready to serve.
To serve, gently reheat the chocolate mixture in the double boiler over hot water until warm and smooth, stirring occasionally. Avoid boiling.
Stir in 1-2 tablespoons of Scotch whisky (adjust to your preference).
Transfer the warm chocolate fondue to a fondue pot or a heat-safe serving bowl.
Serve immediately with your choice of cubed pound cake, strawberries, raspberries, marshmallows, or other dippers.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

201g

Fat

113g

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Whisky Fondue?

Chocolate Whisky Fondue dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Whisky Fondue?

Chocolate Whisky Fondue hat etwa 568.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 20 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Chocolate Whisky Fondue?

Die wichtigsten Zutaten für Chocolate Whisky Fondue sind Sugar, Cold Water, Semisweet Chocolate, Unsweetened Chocolate, Lightly Salted Butter, Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.