Chocolate Whisky Fondue Recette

Indulge in this rich and romantic Chocolate Whisky Fondue, perfect for Valentine's Day or any special occasion! This decadent dessert features a luscious blend of dark and semisweet chocolate, enhanced by the warmth of whisky and a touch of sweetness. Easy to make and even easier to enjoy, dip your favorite fruits and cakes into this irresistible treat.

Préparation 15 min

Cuisson 15 min

Calories 568.9 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Whisky Fondue

1/2 cup granulated sugar
Cold Water
6 ounces semisweet chocolate
2 ounces unsweetened chocolate
Lightly Salted Butter
Whipping Cream
Scotch Whisky
Poundcake
Fresh Strawberries
Fresh Pineapple

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Comment préparer Chocolate Whisky Fondue

In a small, non-aluminum saucepan, combine 1/2 cup granulated sugar and 1/4 cup water.
Cook over low heat, stirring occasionally, until the sugar dissolves and the mixture simmers. Cover and simmer for 5 minutes.
Remove from heat, uncover, and let the syrup cool to lukewarm (approximately 10-15 minutes).
In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces semisweet chocolate, 2 ounces unsweetened chocolate, 2 tablespoons butter, and 1/4 cup heavy cream. Stir frequently until smooth and melted.
Slowly whisk the cooled sugar syrup into the melted chocolate mixture until well combined. Set aside at room temperature until ready to serve.
To serve, gently reheat the chocolate mixture in the double boiler over hot water until warm and smooth, stirring occasionally. Avoid boiling.
Stir in 1-2 tablespoons of Scotch whisky (adjust to your preference).
Transfer the warm chocolate fondue to a fondue pot or a heat-safe serving bowl.
Serve immediately with your choice of cubed pound cake, strawberries, raspberries, marshmallows, or other dippers.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

201g

Fat

113g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Whisky Fondue ?

Chocolate Whisky Fondue prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Chocolate Whisky Fondue ?

Chocolate Whisky Fondue contient environ 568.9 calories par portion, avec environ 11 g de protéines, 20 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Whisky Fondue ?

Les principaux ingrédients de Chocolate Whisky Fondue sont Sugar, Cold Water, Semisweet Chocolate, Unsweetened Chocolate, Lightly Salted Butter, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.