Zutaten für Chorizo And Egg Breakfast Burritos Oamc
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Zubereitung von Chorizo And Egg Breakfast Burritos Oamc
- Cook chorizo in a large skillet over medium heat, breaking it up with a spoon, until browned. Remove chorizo from skillet and set aside, reserving 1 tablespoon of grease.
- In the same skillet, whisk eggs with a pinch of salt and pepper. Cook eggs over medium heat, stirring occasionally, until set. Add the cooked chorizo back to the skillet.
- Add your desired burrito fillings: shredded cheese (1 cup), chopped onions (1/2 cup), diced bell peppers (1/2 cup), and any other preferred additions (salsa, avocado, etc.). Heat through until cheese is melted.
- Warm tortillas (6-8, 6-inch diameter) according to package directions.
- Spoon the chorizo and egg mixture evenly onto the center of each tortilla.
- Fold the sides of the tortillas inward, then fold the bottom up and over the filling, rolling tightly to create a burrito.
- Serve immediately or keep warm in a pan sitting over simmering water for a tailgate party or later serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
33g
Carbs
10g
