Chorizo And Egg Breakfast Burritos Oamc Recipe

Spice up your morning with these delicious Chorizo and Egg Breakfast Burritos! This make-ahead recipe is perfect for busy week mornings or a crowd-pleasing tailgate party. Savory chorizo sausage (easily substituted with pork sausage and taco seasoning) combines with fluffy eggs and your favorite burrito fillings for a hearty and flavorful breakfast. These burritos are incredibly satisfying, even with a smaller amount of high-flavor chorizo. Double the recipe for a larger crowd (you'll need a big skillet!). Get ready for a breakfast that's both quick and unforgettable!

Prep Time 15 mins
Cook Time 30 mins
Calories 356.9 kcal
Protein 34g
Rating 3.8 (4 Reviews)
Chorizo And Egg Breakfast Burritos Oamc 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chorizo And Egg Breakfast Burritos Oamc

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How to Make Chorizo And Egg Breakfast Burritos Oamc

  1. Cook chorizo in a large skillet over medium heat, breaking it up with a spoon, until browned. Remove chorizo from skillet and set aside, reserving 1 tablespoon of grease.
  2. In the same skillet, whisk eggs with a pinch of salt and pepper. Cook eggs over medium heat, stirring occasionally, until set. Add the cooked chorizo back to the skillet.
  3. Add your desired burrito fillings: shredded cheese (1 cup), chopped onions (1/2 cup), diced bell peppers (1/2 cup), and any other preferred additions (salsa, avocado, etc.). Heat through until cheese is melted.
  4. Warm tortillas (6-8, 6-inch diameter) according to package directions.
  5. Spoon the chorizo and egg mixture evenly onto the center of each tortilla.
  6. Fold the sides of the tortillas inward, then fold the bottom up and over the filling, rolling tightly to create a burrito.
  7. Serve immediately or keep warm in a pan sitting over simmering water for a tailgate party or later serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

8g

Fat

33g

Carbs

10g