Chrusciki Bow Knots Rezept

These incredibly rich and flavorful Polish Chrusciki (bow knots) are a labor of love, resulting in hundreds of crispy, melt-in-your-mouth cookies! While time-consuming, this recipe offers tips to speed up the process (food processor, assembly line frying!). The optional cognac adds a delightful touch, but feel free to omit. Get ready for a delicious family baking adventure – perfect for holiday gatherings or special occasions!

Vorbereitung 60 Min.
Kochzeit 31 Min.
Kalorien 14.8 kcal
Eiweiß 0g
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Chrusciki Bow Knots 68

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Zutaten für Chrusciki Bow Knots

  • 4 large eggs
  • 2 large egg yolks
  • 1 cup (2 sticks) melted unsalted butter
  • 1 cup granulated sugar
  • 1 teaspoon salt
  • Orange Extract
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 2 tablespoons cognac (optional)
  • 1/2 cup sour cream
  • 6-7 cups all-purpose flour
  • 2 cups Crisco
  • 1 cup lard
  • powdered sugar, for dusting
  • 1 teaspoon almond extract

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Zubereitung von Chrusciki Bow Knots

  1. In a large bowl, beat 4 large eggs and 2 large egg yolks until thick and pale yellow (about 5-7 minutes).
  2. Add 1 cup (2 sticks) melted unsalted butter, 1 cup granulated sugar, 1 teaspoon salt, 1 teaspoon vanilla extract, 1 teaspoon almond extract, 1 tablespoon lemon zest, 1 tablespoon orange zest, 2 tablespoons cognac (optional), and 1/2 cup sour cream. Beat until light, fluffy, and well combined.
  3. Gradually add 6-7 cups all-purpose flour, 1 cup at a time, mixing until a thick, stiff dough forms. (You may not need all the flour).
  4. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. A food processor can significantly reduce this kneading time.
  5. Roll out the dough to 1/8 inch thickness. Cut into 3-inch long by 2-inch wide strips.
  6. Cut the ends of each strip diagonally.
  7. Slit each strip in the center lengthwise and pull one end through the slit to form a bow knot.
  8. Heat 2 cups Crisco and 1 cup lard in large, heavy-bottomed pans to 375°F (190°C). Fry the bow knots in batches for about 1 minute per batch, until lightly golden brown. Remove with a slotted spoon and drain on paper towels.
  9. Sprinkle generously with powdered sugar while still warm. Sneak a few while they're hot! (They are irresistible!)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

1g

Carbs

0g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chrusciki Bow Knots?

Chrusciki Bow Knots dauert insgesamt etwa 91 Minuten – ungefähr 60 Minuten Vorbereitung und 31 Minuten Kochzeit.

Wie viele Kalorien hat Chrusciki Bow Knots?

Chrusciki Bow Knots hat etwa 14.8 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chrusciki Bow Knots?

Die wichtigsten Zutaten für Chrusciki Bow Knots sind Eggs, Egg Yolks, Butter, Granulated Sugar, Salt, Orange Extract. Die vollständige Liste mit Mengenangaben findest du oben.

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