Zutaten für Chunky Chocolate Peanut Butter Bars
- Yellow Cake Mix
- Chunky Peanut Butter
- 1/2 cup (1 stick) unsalted butter
- Eggs
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Unsweetened Coconut
- Pure Vanilla Extract
- Pecans
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Zubereitung von Chunky Chocolate Peanut Butter Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of a greased 9x13 inch baking pan.
- In a separate bowl, melt butter and chocolate chips in a double boiler or microwave until smooth. Stir in peanut butter and milk until completely combined.
- Spread the chocolate mixture evenly over the graham cracker crust.
- Bake for 45 minutes, or until the edges are set and the center is slightly gooey.
- Let the bars cool completely in the pan before cutting into squares.
- Once cooled, cut into bars and enjoy your delicious treat!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
33g
Carbs
6g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Oven Potluck Finger Food Kosher Picnic Vegetarian Cookies And Brownies Chocolate Nuts Stove Top Dietary Gifts Northeastern United States Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings Presentation Served Cold
