Chunky Chocolate Peanut Butter Bars Recipe

These decadent Chunky Chocolate Peanut Butter Bars are a recipe sensation! Featured on the Al Roker Show and created by the Cake Mix Doctor, these bars are unbelievably delicious. Get ready for a rich, chocolatey peanut butter explosion in every bite – the perfect no-bake treat for any occasion!

Prep Time 20 mins
Cook Time 45 mins
Calories 194 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Chunky Chocolate Peanut Butter Bars 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chunky Chocolate Peanut Butter Bars

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How to Make Chunky Chocolate Peanut Butter Bars

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix until evenly moistened.
  3. Press the graham cracker mixture firmly into the bottom of a greased 9x13 inch baking pan.
  4. In a separate bowl, melt butter and chocolate chips in a double boiler or microwave until smooth. Stir in peanut butter and milk until completely combined.
  5. Spread the chocolate mixture evenly over the graham cracker crust.
  6. Bake for 45 minutes, or until the edges are set and the center is slightly gooey.
  7. Let the bars cool completely in the pan before cutting into squares.
  8. Once cooled, cut into bars and enjoy your delicious treat!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

55g

Fat

33g

Carbs

6g

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