Ingredients for Chunky Chocolate Peanut Butter Bars
- Yellow Cake Mix
- Chunky Peanut Butter
- 1/2 cup (1 stick) unsalted butter
- Eggs
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Unsweetened Coconut
- Pure Vanilla Extract
- Pecans
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How to Make Chunky Chocolate Peanut Butter Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix until evenly moistened.
- Press the graham cracker mixture firmly into the bottom of a greased 9x13 inch baking pan.
- In a separate bowl, melt butter and chocolate chips in a double boiler or microwave until smooth. Stir in peanut butter and milk until completely combined.
- Spread the chocolate mixture evenly over the graham cracker crust.
- Bake for 45 minutes, or until the edges are set and the center is slightly gooey.
- Let the bars cool completely in the pan before cutting into squares.
- Once cooled, cut into bars and enjoy your delicious treat!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
55g
Fat
33g
Carbs
6g