Ciabatta A Old Italian Bread Rezept

Bake two loaves of this incredible, rustic Italian bread with a delightfully chewy crust and airy interior! This recipe uses a simple sponge (starter) made in just 5 minutes, ready for baking the next day. Get ready for rave reviews – this bread is so good, three loaves disappeared in less than a day and a half! Its crunchy exterior gives way to a soft, moist crumb filled with beautiful bubbly holes. Perfect served with olive tapenade, caprese salad, or enjoyed on its own. This recipe is easily adaptable – milk can be substituted with water for equally delicious results.

Vorbereitung 15 Min.

Kochzeit 1220 Min.

Kalorien 100.8 kcal

Eiweiß 5g

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Zutaten für Ciabatta A Old Italian Bread

1 teaspoon active dry yeast
Warm Water
Bread Flour
Milk
Olive Oil
1 teaspoon salt

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Zubereitung von Ciabatta A Old Italian Bread

**Day 1: Make the Sponge**
In a large bowl, combine 1 cup (240ml) warm water, 1 teaspoon sugar, and 1 teaspoon active dry yeast. Let stand for 5 minutes until foamy.
Stir in 2 1/2 cups (300g) all-purpose flour and 1 teaspoon salt. Mix until a shaggy dough forms.
Cover the bowl and let the sponge rise in a cool place for at least 12 hours, or up to 24 hours for a more developed flavor (longer rise yields a fluffier loaf with fewer air pockets).
**Day 2: Make the Dough**
Add 1 1/2 cups (180g) all-purpose flour to the sponge. Mix until combined.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and slightly elastic. Add more flour as needed if the dough is too sticky.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Gently deflate the dough. Shape it into two oblong loaves.
Place the loaves on a greased and floured baking sheet. Lightly score the tops of the loaves with a sharp knife or lame.
Let the loaves rise for another 30-45 minutes.
Preheat oven to 450°F (232°C).
Bake for 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Let the bread cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

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European Italian Mediterranean Vegetarian Baking

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Wie lange dauert die Zubereitung von Ciabatta A Old Italian Bread?

Ciabatta A Old Italian Bread dauert insgesamt etwa 1235 Minuten – ungefähr 15 Minuten Vorbereitung und 1220 Minuten Kochzeit.

Wie viele Kalorien hat Ciabatta A Old Italian Bread?

Ciabatta A Old Italian Bread hat etwa 100.8 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 6 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Ciabatta A Old Italian Bread?

Die wichtigsten Zutaten für Ciabatta A Old Italian Bread sind Active Dry Yeast, Warm Water, Bread Flour, Milk, Olive Oil, Salt. Die vollständige Liste mit Mengenangaben findest du oben.