Transform ordinary quince into extraordinary flavor with this spiced quince jam recipe! This luscious, richly-colored jam is far more than just a spread – it's a culinary chameleon. Use it as a sophisticated accompaniment to cheese boards, a decadent glaze for pork, game, or chicken, or simply enjoy it on warm toast with butter. Its deep reddish-brown hue and unique spice profile will elevate any dish. While technically a jelly due to its smooth texture (no quince chunks!), its gorgeous color and robust flavor earn it the name 'jam' in our book! Quinces are naturally high in pectin, eliminating the need for added setting agents. Get ready for a cooking adventure – achieving the perfect set takes time and patience (up to 40 minutes of active cooking), but the result is pure magic!
Missing an ingredient for this Spiced Quince Jam? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Spiced Quince Jam
Wash and peel 1 kg quinces. Core and finely chop them.
Place the chopped quinces in a large, heavy-bottomed saucepan.
Add 700g granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ¼ teaspoon ground ginger, and a pinch of ground nutmeg.
Add 100ml water to the saucepan.
Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar.
Reduce the heat to a gentle simmer and cook for 20 minutes, stirring occasionally.
Perform the cold plate test: Place a small spoonful of jam onto a chilled plate. Let it cool for a minute. Push the jam with your finger; if it wrinkles, it's ready. If not, continue cooking and check again every 5 minutes.
Continue to simmer the jam, checking the set every 5 minutes using the cold plate test. This may take up to an additional 40 minutes.
Once the jam reaches setting point, remove it from the heat.
Skim off any foam that has formed on the surface.
Ladle the hot jam into sterilized jars, leaving a small headspace.
Seal the jars tightly and let them cool completely.
Store the jam in a cool, dark place. Once cooled, you can store it in the fridge for longer shelf-life.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
807g
Fat
0g
Carbs
85g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Spiced Quince Jam?
Spiced Quince Jam dauert insgesamt etwa 260 Minuten – ungefähr 20 Minuten Vorbereitung und 240 Minuten Kochzeit.
Wie viele Kalorien hat Spiced Quince Jam?
Spiced Quince Jam hat etwa 983.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 85 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Spiced Quince Jam?
Die wichtigsten Zutaten für Spiced Quince Jam sind Quinces, Granulated Sugar, Orange, Zest Of, Orange, Juice Of, Lemon, Zest Of, Lemon, Juice Of. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
Experience a taste of culinary history with this vibrant Paradise Jelly recipe, straight from the 1947 New England chapter of the United States Regional Cookbook! This ruby-red, exquisitely sweet jelly is made with a blend of apples, quinces, and cranberries, resulting in a uniquely delicious flavor profile. While the sugar content adjusts depending on the fruit's natural liquid, this recipe ensures a perfectly set jelly every time. Modern canning techniques are recommended for safety (see http://www.uga.edu/nchfp/how/can_home.html for guidance). A delightful treat for your table, perfect for breakfast or a special occasion!
Craft a delectable Quince Jelly using this detailed recipe. This refined recipe guides you through every step, from preparing the quinces to achieving the perfect set. Transform humble quinces into a luxurious spread, perfect for adding a touch of elegance to your breakfast or as a thoughtful homemade gift. Discover the secret to achieving a crystal-clear, intensely flavorful jelly that will impress your family and friends. This recipe is easy to follow and will give you stunning results!
Impress your friends and family with this vibrant and flavorful Fruit Confit, a delectable recipe from culinary legend Jacques Pépin! This elegant preserve is perfect as a unique homemade gift or a sophisticated accompaniment to poultry, roasts, and even latkes. The sweet and tart grapefruit is simmered to perfection, creating a luxuriously textured and intensely flavorful condiment. Easy to make and even easier to love, this recipe is a must-try for both experienced cooks and enthusiastic beginners.
Wake up your taste buds with this incredibly easy and quick Quince Ginger Marmalade Jam! Made without pectin, this recipe lets the quince's natural pectin shine, creating a beautifully set jam in under an hour. The vibrant ginger adds a delightful zing, perfect for spreading on toast or enjoying with scones. This adaptable recipe works with various quince types – simply simmer until perfectly softened. Double the batch for extra deliciousness!
