Cider 5 Spice Bundt Cake Rezept

This aromatic Cider 5-Spice Bundt Cake is a delightful twist on traditional gingerbread. With a tender, cake-like crumb and the star-studded warmth of five-spice, it's a perfect autumnal treat. Unlike heavy gingerbread, this recipe offers a lighter texture while retaining incredible flavor. Feel free to adjust the ginger to your preference! (Recipe inspiration: Simply Nigella)

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 419.9 kcal

Eiweiß 11g

Bewertung Sei der Erste

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Zutaten für Cider 5 Spice Bundt Cake

1 cup apple cider
1 cup vegetable oil
1 ½ cups packed brown sugar
½ cup black treacle
2 large eggs
1 teaspoon ground ginger
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 tablespoon five-spice
1 teaspoon ground cinnamon
Nonstick cooking spray, for greasing pan

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Zubereitung von Cider 5 Spice Bundt Cake

Preheat oven to 170°C (325°F) Gas Mark 3. Grease and flour a 10-cup bundt pan (or 20cm/8-inch square cake tin).
Open the cider to release carbonation.
In a large bowl, whisk together: 1 cup vegetable oil, 1 ½ cups packed brown sugar, and ½ cup black treacle.
Add 1 cup apple cider and 2 large eggs. Add 1 teaspoon ground ginger and beat until smooth. (If using a hand mixer, beat eggs first before adding other wet ingredients).
In a separate bowl, whisk together: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 tablespoon five-spice, and 1 teaspoon ground cinnamon.
Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Scrape down the sides of the bowl to ensure no flour pockets remain.
Pour batter into the prepared pan. (It will be quite runny).
Bake for 45-50 minutes, or until a skewer inserted into the center comes out with a few moist crumbs attached. Start checking at 40 minutes.
Let the cake cool in the pan for 30 minutes. Then, gently run a knife around the edges and invert onto a wire rack to cool completely.
Once completely cool, wrap in parchment paper and then foil. This cake tastes even better the next day! (But it's delicious immediately, too!)

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

106g

Fat

12g

Carbs

20g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cider 5 Spice Bundt Cake?

Cider 5 Spice Bundt Cake dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Cider 5 Spice Bundt Cake?

Cider 5 Spice Bundt Cake hat etwa 419.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 20 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Cider 5 Spice Bundt Cake?

Die wichtigsten Zutaten für Cider 5 Spice Bundt Cake sind Cider, Sunflower Oil, Dark Brown Sugar, Black Treacle, Eggs, Fresh Gingerroot. Die vollständige Liste mit Mengenangaben findest du oben.