Cider 5 Spice Bundt Cake Recette

This aromatic Cider 5-Spice Bundt Cake is a delightful twist on traditional gingerbread. With a tender, cake-like crumb and the star-studded warmth of five-spice, it's a perfect autumnal treat. Unlike heavy gingerbread, this recipe offers a lighter texture while retaining incredible flavor. Feel free to adjust the ginger to your preference! (Recipe inspiration: Simply Nigella)

Préparation 20 min

Cuisson 90 min

Calories 419.9 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cider 5 Spice Bundt Cake

1 cup apple cider
1 cup vegetable oil
1 ½ cups packed brown sugar
½ cup black treacle
2 large eggs
1 teaspoon ground ginger
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 tablespoon five-spice
1 teaspoon ground cinnamon
Nonstick cooking spray, for greasing pan

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Comment préparer Cider 5 Spice Bundt Cake

Preheat oven to 170°C (325°F) Gas Mark 3. Grease and flour a 10-cup bundt pan (or 20cm/8-inch square cake tin).
Open the cider to release carbonation.
In a large bowl, whisk together: 1 cup vegetable oil, 1 ½ cups packed brown sugar, and ½ cup black treacle.
Add 1 cup apple cider and 2 large eggs. Add 1 teaspoon ground ginger and beat until smooth. (If using a hand mixer, beat eggs first before adding other wet ingredients).
In a separate bowl, whisk together: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 tablespoon five-spice, and 1 teaspoon ground cinnamon.
Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Scrape down the sides of the bowl to ensure no flour pockets remain.
Pour batter into the prepared pan. (It will be quite runny).
Bake for 45-50 minutes, or until a skewer inserted into the center comes out with a few moist crumbs attached. Start checking at 40 minutes.
Let the cake cool in the pan for 30 minutes. Then, gently run a knife around the edges and invert onto a wire rack to cool completely.
Once completely cool, wrap in parchment paper and then foil. This cake tastes even better the next day! (But it's delicious immediately, too!)

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

106g

Fat

12g

Carbs

20g

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Questions fréquentes

Combien de temps faut-il pour préparer Cider 5 Spice Bundt Cake ?

Cider 5 Spice Bundt Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Cider 5 Spice Bundt Cake ?

Cider 5 Spice Bundt Cake contient environ 419.9 calories par portion, avec environ 11 g de protéines, 20 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Cider 5 Spice Bundt Cake ?

Les principaux ingrédients de Cider 5 Spice Bundt Cake sont Cider, Sunflower Oil, Dark Brown Sugar, Black Treacle, Eggs, Fresh Gingerroot. Consultez la liste complète avec les quantités ci-dessus.