Cider 5 Spice Bundt Cake Receta

This aromatic Cider 5-Spice Bundt Cake is a delightful twist on traditional gingerbread. With a tender, cake-like crumb and the star-studded warmth of five-spice, it's a perfect autumnal treat. Unlike heavy gingerbread, this recipe offers a lighter texture while retaining incredible flavor. Feel free to adjust the ginger to your preference! (Recipe inspiration: Simply Nigella)

Preparación 20 min

Cocción 90 min

Calorías 419.9 kcal

Proteína 11g

Valoración Sé el primero

101

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cider 5 Spice Bundt Cake

1 cup apple cider
1 cup vegetable oil
1 ½ cups packed brown sugar
½ cup black treacle
2 large eggs
1 teaspoon ground ginger
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 tablespoon five-spice
1 teaspoon ground cinnamon
Nonstick cooking spray, for greasing pan

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Cómo preparar Cider 5 Spice Bundt Cake

Preheat oven to 170°C (325°F) Gas Mark 3. Grease and flour a 10-cup bundt pan (or 20cm/8-inch square cake tin).
Open the cider to release carbonation.
In a large bowl, whisk together: 1 cup vegetable oil, 1 ½ cups packed brown sugar, and ½ cup black treacle.
Add 1 cup apple cider and 2 large eggs. Add 1 teaspoon ground ginger and beat until smooth. (If using a hand mixer, beat eggs first before adding other wet ingredients).
In a separate bowl, whisk together: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground nutmeg, 1 tablespoon five-spice, and 1 teaspoon ground cinnamon.
Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Scrape down the sides of the bowl to ensure no flour pockets remain.
Pour batter into the prepared pan. (It will be quite runny).
Bake for 45-50 minutes, or until a skewer inserted into the center comes out with a few moist crumbs attached. Start checking at 40 minutes.
Let the cake cool in the pan for 30 minutes. Then, gently run a knife around the edges and invert onto a wire rack to cool completely.
Once completely cool, wrap in parchment paper and then foil. This cake tastes even better the next day! (But it's delicious immediately, too!)

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

106g

Fat

12g

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cider 5 Spice Bundt Cake?

Cider 5 Spice Bundt Cake tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Cider 5 Spice Bundt Cake?

Cider 5 Spice Bundt Cake tiene aproximadamente 419.9 calorías por ración, con unos 11 g de proteína, 20 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Cider 5 Spice Bundt Cake?

Los ingredientes principales de Cider 5 Spice Bundt Cake son Cider, Sunflower Oil, Dark Brown Sugar, Black Treacle, Eggs, Fresh Gingerroot. Consulta la lista completa con cantidades más arriba.