Zutaten für Cinnamon Biscuit Waffles With Peacheesy Topping Rsc
- 4 ounces cream cheese
- 4 ounces ricotta cheese
- 1/4 cup powdered sugar
- Vanilla Extract
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 ripe peaches
- Refrigerated Biscuits
- Butter
- 1 tablespoon honey
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- Reynolds Wrap Foil
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Zubereitung von Cinnamon Biscuit Waffles With Peacheesy Topping Rsc
- Preheat oven to 375°F (190°C).
- In a medium bowl, using a hand mixer, combine 4 ounces cream cheese, 4 ounces ricotta cheese, and 1/4 cup powdered sugar until smooth.
- Add 1 teaspoon vanilla extract, 1 tablespoon lemon juice, and 1 teaspoon lemon zest. Mix until well combined.
- Refrigerate the cream cheese mixture until ready to use.
- Wash 2 ripe peaches, cut in half, and remove the pits.
- Place 4 pieces of aluminum foil on a baking sheet.
- Set two peach halves, skin-side down, on each piece of foil.
- In a small bowl, combine 1 tablespoon melted butter and 1 tablespoon honey.
- Brush or spoon the honey butter mixture evenly over each peach half.
- Fold the foil up and over the peach halves, creating individual foil packets.
- Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the peaches are soft.
- Preheat a non-stick waffle iron.
- Melt 6 tablespoons of butter and pour into a small plate.
- In a small bowl, mix together 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
- Open two (16.3 ounce) cans of refrigerated biscuits.
- Separate the biscuits into individual pieces.
- Gently pat each biscuit into a small disk using your hands.
- Dip each biscuit disk in the melted butter, then roll in the cinnamon sugar mixture. Set aside on a plate.
- Place the coated biscuit disks onto the preheated waffle iron.
- Cook for approximately 3 minutes per batch, or until golden brown and cooked through.
- Place the cooked waffles on a plate and cover with foil to keep warm.
- Remove the baked peaches from the oven and let cool slightly before opening the foil packets.
- Remove the cream cheese mixture from the refrigerator.
- To serve, arrange 5 waffles per plate.
- Spoon a heaping tablespoon of the cream cheese mixture into the center of each peach half.
- Carefully place a peach half, cream cheese-side down, on top of each waffle serving.
- Drizzle the remaining honey butter mixture over the peaches and waffles.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
209g
Fat
89g
Carbs
35g
