Cinnamon Biscuit Waffles With Peacheesy Topping Rsc Recipe

How to Make Cinnamon Biscuit Waffles With Peacheesy Topping Rsc

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, using a hand mixer, combine 4 ounces cream cheese, 4 ounces ricotta cheese, and 1/4 cup powdered sugar until smooth.
3. Add 1 teaspoon vanilla extract, 1 tablespoon lemon juice, and 1 teaspoon lemon zest. Mix until well combined.
4. Refrigerate the cream cheese mixture until ready to use.
5. Wash 2 ripe peaches, cut in half, and remove the pits.
6. Place 4 pieces of aluminum foil on a baking sheet.
7. Set two peach halves, skin-side down, on each piece of foil.
8. In a small bowl, combine 1 tablespoon melted butter and 1 tablespoon honey.
9. Brush or spoon the honey butter mixture evenly over each peach half.
10. Fold the foil up and over the peach halves, creating individual foil packets.
11. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the peaches are soft.
12. Preheat a non-stick waffle iron.
13. Melt 6 tablespoons of butter and pour into a small plate.
14. In a small bowl, mix together 1/2 cup granulated sugar and 2 teaspoons ground cinnamon.
15. Open two (16.3 ounce) cans of refrigerated biscuits.
16. Separate the biscuits into individual pieces.
17. Gently pat each biscuit into a small disk using your hands.
18. Dip each biscuit disk in the melted butter, then roll in the cinnamon sugar mixture. Set aside on a plate.
19. Place the coated biscuit disks onto the preheated waffle iron.
20. Cook for approximately 3 minutes per batch, or until golden brown and cooked through.
21. Place the cooked waffles on a plate and cover with foil to keep warm.
22. Remove the baked peaches from the oven and let cool slightly before opening the foil packets.
23. Remove the cream cheese mixture from the refrigerator.
24. To serve, arrange 5 waffles per plate.
25. Spoon a heaping tablespoon of the cream cheese mixture into the center of each peach half.
26. Carefully place a peach half, cream cheese-side down, on top of each waffle serving.
27. Drizzle the remaining honey butter mixture over the peaches and waffles.
28. Serve warm and enjoy!