Zutaten für Cinnamon Chocolate Cream Cheese Frosting
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 3/4 cups powdered sugar
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Zubereitung von Cinnamon Chocolate Cream Cheese Frosting
- In a mixing bowl, cream together 8 ounces of softened cream cheese and 1/2 cup (1 stick) of softened unsalted butter until smooth and creamy.
- Add 1/4 cup unsweetened cocoa powder, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 3 3/4 cups powdered sugar.
- Beat with an electric mixer on medium speed for about 30 seconds, scraping down the sides as needed.
- If the frosting is too thick, add 1-2 tablespoons of milk or cream, 1 tablespoon at a time, until desired consistency is reached. Beat on high speed until light and fluffy, about 2 minutes more.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
538g
Fat
154g
Carbs
48g