Beef Mole Tamale Pie Rezept

A Southwestern fusion masterpiece! This Beef Mole Tamale Pie combines the richness of mole sauce with the comforting textures of a tamale pie. Perfect for potlucks, family gatherings, or a special weeknight dinner, this recipe delivers a complex and satisfying flavor profile that will impress your guests. Get ready for a culinary adventure!

Vorbereitung 30 Min.
Kochzeit 135 Min.
Kalorien 700.2 kcal
Eiweiß 77g
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Beef Mole Tamale Pie 224

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Zutaten für Beef Mole Tamale Pie

  • 1 pound Ground Beef
  • 1 large Onion, chopped
  • 1 large Green Bell Pepper, chopped
  • 3 Garlic Cloves, minced
  • 1 (15 ounce) can Frozen Whole Kernel Corn, drained
  • 1 (16 ounce) jar Salsa
  • 2 tablespoons Unsweetened Cocoa Powder
  • 1 teaspoon Ground Cumin
  • 1 1/2 teaspoons Salt (divided for filling and cornbread)
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Ground Cinnamon
  • 1 1/2 cups shredded Monterey Jack Cheese
  • 1/4 cup chopped Fresh Cilantro
  • 1 1/4 cups All Purpose Flour
  • 3/4 cup Yellow Cornmeal
  • 1/4 cup Sugar
  • 1 tablespoon Baking Powder
  • 1 cup Milk
  • 1/4 cup (1/2 stick) Butter, melted
  • 1 large Egg
  • Fresh Cilantro Leaves (for garnish, optional)
  • Chili Pepper, chopped (for garnish, optional)
  • Sour Cream (for garnish, optional)
  • Chili Powder

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Zubereitung von Beef Mole Tamale Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown the beef over medium-high heat. Drain off any excess fat.
  3. Add the onion, garlic, and bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Stir in the mole sauce, cumin, chili powder, and oregano. Bring to a simmer.
  5. Reduce heat and simmer for 15 minutes, allowing the flavors to meld.
  6. In a separate bowl, combine the cornbread mix, milk, egg, and cheese. Mix well.
  7. Pour half of the cornbread mixture into a greased 9x13 inch baking dish.
  8. Top with the beef mole mixture.
  9. Pour the remaining cornbread mixture over the beef mole.
  10. Bake for 30-35 minutes, or until the cornbread is golden brown and the filling is bubbly.
  11. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

38g

Fat

93g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Mexican Southwestern United States Tex Mex Easy Potluck One Dish Meal Ground Beef Meat To Go 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Mole Tamale Pie?

Beef Mole Tamale Pie dauert insgesamt etwa 165 Minuten – ungefähr 30 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Beef Mole Tamale Pie?

Beef Mole Tamale Pie hat etwa 700.2 Kalorien pro Portion, mit ungefähr 77 g Eiweiß, 18 g Kohlenhydraten und 57 g Fett.

Welche Zutaten brauche ich für Beef Mole Tamale Pie?

Die wichtigsten Zutaten für Beef Mole Tamale Pie sind Ground Beef, Onion, Green Bell Pepper, Garlic Cloves, Frozen Whole Kernel Corn, Salsa. Die vollständige Liste mit Mengenangaben findest du oben.

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