Cinnamon Pecan Pound Cake Rezept

Indulge in the irresistible aroma and taste of our Cinnamon Pecan Pound Cake! This recipe, straight from the Cooking Club of America, features a moist, buttery cake bursting with the warm spice of cinnamon and crunchy pecans. Perfect for afternoon tea, holiday gatherings, or any occasion that calls for a truly decadent treat. Get ready to impress!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 3118.3 kcal

Eiweiß 90g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cinnamon Pecan Pound Cake

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
All Purpose Flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup chopped pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Pecan Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cinnamon Pecan Pound Cake

Preheat oven to 350°F (175°C). Grease and lightly flour two 9x5 inch loaf pans.
In a large bowl, cream together the softened butter and sugar at medium speed for 3-4 minutes, until light and fluffy.
Reduce speed to low and gradually add the eggs one at a time, mixing well after each addition.
Beat in the vanilla extract.
In a separate large bowl, whisk together the flour, cinnamon, baking powder, and salt.
Gradually add the dry ingredients and milk alternately to the wet ingredients, beginning and ending with the dry ingredients. Mix on low speed just until combined. Do not overmix.
Gently fold in the chopped pecans.
Divide the batter evenly between the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Start checking at 50 minutes).
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

1015g

Fat

343g

Carbs

136g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Nuts 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cinnamon Pecan Pound Cake?

Cinnamon Pecan Pound Cake dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Cinnamon Pecan Pound Cake?

Cinnamon Pecan Pound Cake hat etwa 3118.3 Kalorien pro Portion, mit ungefähr 90 g Eiweiß, 136 g Kohlenhydraten und 230 g Fett.

Welche Zutaten brauche ich für Cinnamon Pecan Pound Cake?

Die wichtigsten Zutaten für Cinnamon Pecan Pound Cake sind Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.