Zutaten für Classic Fantasy Fudge
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Zubereitung von Classic Fantasy Fudge
- Line a 9-inch square baking pan with foil, leaving an overhang on the sides for easy removal.
- In a 3-quart saucepan over medium heat, bring 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1 (12-ounce) can evaporated milk to a full rolling boil, stirring constantly.
- Continue cooking for exactly 4 minutes, or until a candy thermometer reads 234°F (112°C), stirring constantly to prevent burning.
- Remove the saucepan from the heat.
- Immediately add 2 cups (12 ounces) semi-sweet chocolate chips and 1 cup (7 ounces) marshmallow creme.
- Stir until the chocolate and marshmallow creme are completely melted and smooth.
- Stir in 1 cup chopped nuts (walnuts, pecans, or your favorite) and 1 teaspoon vanilla extract.
- Mix thoroughly to combine all ingredients.
- Pour the fudge mixture into the prepared pan and spread evenly to cover the bottom.
- Allow the fudge to cool completely at room temperature, ideally for several hours or overnight.
- Once completely cool, lift the fudge from the pan using the foil overhang and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
26g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Fudge Desserts American Easy Beginner Cook Potluck Heirloom Historical Kid Friendly Candy Chocolate Nuts Dietary Gifts Low Sodium Oamc Freezer Make Ahead Inexpensive Low In Something To Go Number Of Servings 3 Steps Or Less
