Ingredients for Classic Fantasy Fudge
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How to Make Classic Fantasy Fudge
- Line a 9-inch square baking pan with foil, leaving an overhang on the sides for easy removal.
- In a 3-quart saucepan over medium heat, bring 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1 (12-ounce) can evaporated milk to a full rolling boil, stirring constantly.
- Continue cooking for exactly 4 minutes, or until a candy thermometer reads 234°F (112°C), stirring constantly to prevent burning.
- Remove the saucepan from the heat.
- Immediately add 2 cups (12 ounces) semi-sweet chocolate chips and 1 cup (7 ounces) marshmallow creme.
- Stir until the chocolate and marshmallow creme are completely melted and smooth.
- Stir in 1 cup chopped nuts (walnuts, pecans, or your favorite) and 1 teaspoon vanilla extract.
- Mix thoroughly to combine all ingredients.
- Pour the fudge mixture into the prepared pan and spread evenly to cover the bottom.
- Allow the fudge to cool completely at room temperature, ideally for several hours or overnight.
- Once completely cool, lift the fudge from the pan using the foil overhang and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
26g
Carbs
7g