Zutaten für Cocoa Cake Brownies
- 1 cup (2 sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- Vanilla Extract
- All Purpose Flour
- Baking Cocoa
- 2 teaspoons baking powder
- ½ teaspoon salt
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Zubereitung von Cocoa Cake Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs (not wet batter).
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
135g
Fat
105g
Carbs
17g
