Zutaten für All In One Pan Cake Aka Wacky Cake
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup water
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 2 tablespoons cider vinegar
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Zubereitung von All In One Pan Cake Aka Wacky Cake
- Preheat your oven to 325°F (160°C). Grease and flour an 8x8 inch square baking pan.
- In the prepared pan, combine 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 1 teaspoon baking soda, and ½ teaspoon salt.
- Whisk the dry ingredients until thoroughly combined and the mixture is a light brown color.
- Create four indentations in the dry mixture using a spoon: two large and two small.
- Pour 1 cup water into one of the large indentations.
- Pour ½ cup vegetable oil into the other large indentation.
- Pour 1 teaspoon vanilla extract into one of the small indentations.
- Pour 2 tablespoons white vinegar into the remaining small indentation.
- Gently stir the batter until just moistened. Do not overmix.
- Spread the batter evenly in the pan using a spatula.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
100g
Fat
4g
Carbs
13g
