Zutaten für Cocoa Cinnamon Topper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cocoa Cinnamon Topper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cocoa Cinnamon Topper
- Preheat oven to 350°F (175°C).
- Place 3 cups of oat bran in an ungreased 13 x 9 inch baking pan.
- Bake for 15-17 minutes, or until light golden brown, stirring occasionally.
- Remove from oven and stir in 1 tablespoon of orange zest. Let cool slightly.
- Once cooled, stir in ½ cup granulated sugar, ¼ cup unsweetened cocoa powder, and 1 tablespoon ground cinnamon.
- Store in an airtight container at room temperature.
- Sprinkle generously over yogurt, oatmeal, or use as a delicious muffin topping! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
2g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy 5 Ingredients Or Less Condiments Etc Easy Grains Dietary Low Sodium Low Cholesterol High Fiber High Protein Garnishes Healthy 2 High In Something Low In Something Pasta Rice And Grains Brunch Number Of Servings
