Ingredients for Cocoa Cinnamon Topper
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How to Make Cocoa Cinnamon Topper
- Preheat oven to 350°F (175°C).
- Place 3 cups of oat bran in an ungreased 13 x 9 inch baking pan.
- Bake for 15-17 minutes, or until light golden brown, stirring occasionally.
- Remove from oven and stir in 1 tablespoon of orange zest. Let cool slightly.
- Once cooled, stir in ½ cup granulated sugar, ¼ cup unsweetened cocoa powder, and 1 tablespoon ground cinnamon.
- Store in an airtight container at room temperature.
- Sprinkle generously over yogurt, oatmeal, or use as a delicious muffin topping! Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy 5 Ingredients Or Less Condiments Etc Easy Grains Dietary Low Sodium Low Cholesterol High Fiber High Protein Garnishes Healthy 2 High In Something Low In Something Pasta Rice And Grains Brunch Number Of Servings
