Zutaten für Coconut Cream Oatmeal
- Flaked Coconut
- Morton Lite Salt
- 1 cup water
- Quick Cooking Oats
- Fat Free Sweetened Condensed Milk
- Coconut Extract
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Zubereitung von Coconut Cream Oatmeal
- Toast 1/4 cup flaked coconut in a dry pan over medium heat for 2-3 minutes, stirring frequently, until lightly golden.
- In a medium saucepan, bring 1 cup water and a pinch of salt to a boil. Add 1/2 cup rolled oats and reduce heat to low. Simmer for 1 minute, stirring occasionally.
- Remove from heat and stir in 1/4 cup sweetened condensed skim milk and 1 teaspoon vanilla extract. Add the toasted coconut and stir until well combined and creamy.
- Cover and let stand for 2-3 minutes to allow the oatmeal to thicken further.
- Serve warm and enjoy your tropical breakfast!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
5g
Carbs
9g