Coconut Cream Oatmeal Receita

Escape to the tropics with this quick and easy Coconut Cream Oatmeal recipe! Warm up your cold winter mornings with a delicious blend of creamy coconut, perfectly cooked oats, and a hint of sweetness. Ready in under 10 minutes, it's the perfect breakfast or comforting snack.

Preparo 2 min
Cozimento 7 min
Calorias 168.2 kcal
Proteína 10g
Avaliação Seja o primeiro
Coconut Cream Oatmeal 38

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Cream Oatmeal

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Como fazer Coconut Cream Oatmeal

  1. Toast 1/4 cup flaked coconut in a dry pan over medium heat for 2-3 minutes, stirring frequently, until lightly golden.
  2. In a medium saucepan, bring 1 cup water and a pinch of salt to a boil. Add 1/2 cup rolled oats and reduce heat to low. Simmer for 1 minute, stirring occasionally.
  3. Remove from heat and stir in 1/4 cup sweetened condensed skim milk and 1 teaspoon vanilla extract. Add the toasted coconut and stir until well combined and creamy.
  4. Cover and let stand for 2-3 minutes to allow the oatmeal to thicken further.
  5. Serve warm and enjoy your tropical breakfast!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

5g

Carbs

9g

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Perguntas frequentes

Quanto tempo leva para fazer Coconut Cream Oatmeal?

Coconut Cream Oatmeal leva cerca de 9 minutos do início ao fim — aproximadamente 2 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Coconut Cream Oatmeal?

Coconut Cream Oatmeal tem aproximadamente 168.2 calorias por porção, com cerca de 10 g de proteína, 9 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Coconut Cream Oatmeal?

Os principais ingredientes de Coconut Cream Oatmeal são Flaked Coconut, Morton Lite Salt, Water, Quick Cooking Oats, Fat Free Sweetened Condensed Milk, Coconut Extract. Veja a lista completa com as medidas acima.

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