Coconut Cream Oatmeal Recipe

Escape to the tropics with this quick and easy Coconut Cream Oatmeal recipe! Warm up your cold winter mornings with a delicious blend of creamy coconut, perfectly cooked oats, and a hint of sweetness. Ready in under 10 minutes, it's the perfect breakfast or comforting snack.

Prep Time 2 mins
Cook Time 7 mins
Calories 168.2 kcal
Protein 10g
Rating Be the first
Coconut Cream Oatmeal 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Cream Oatmeal

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How to Make Coconut Cream Oatmeal

  1. Toast 1/4 cup flaked coconut in a dry pan over medium heat for 2-3 minutes, stirring frequently, until lightly golden.
  2. In a medium saucepan, bring 1 cup water and a pinch of salt to a boil. Add 1/2 cup rolled oats and reduce heat to low. Simmer for 1 minute, stirring occasionally.
  3. Remove from heat and stir in 1/4 cup sweetened condensed skim milk and 1 teaspoon vanilla extract. Add the toasted coconut and stir until well combined and creamy.
  4. Cover and let stand for 2-3 minutes to allow the oatmeal to thicken further.
  5. Serve warm and enjoy your tropical breakfast!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

5g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Coconut Cream Oatmeal?

Coconut Cream Oatmeal takes about 9 minutes from start to finish — roughly 2 minutes to prepare and 7 minutes to cook.

How many calories are in Coconut Cream Oatmeal?

Coconut Cream Oatmeal has approximately 168.2 calories per serving, with about 10 g protein, 9 g carbohydrates and 5 g fat.

What ingredients do I need for Coconut Cream Oatmeal?

The key ingredients for Coconut Cream Oatmeal are Flaked Coconut, Morton Lite Salt, Water, Quick Cooking Oats, Fat Free Sweetened Condensed Milk, Coconut Extract. See the full list with measurements above.

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