Zutaten für Coconut Crunch Delight
- Butter
- All Purpose Flour
- Flaked Coconut
- Brown Sugar
- Slivered Almonds
- Vanilla Instant Pudding Mix
- Instant Coconut Cream Pudding Mix
- Milk
- Whipped Topping
- Fresh Strawberries
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Zubereitung von Coconut Crunch Delight
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened.
- Press the crumb mixture into the bottom of a greased 8x8 inch baking dish.
- Bake for 8-10 minutes, or until lightly golden.
- In a separate bowl, whisk together sweetened condensed milk and vanilla extract until smooth.
- Spread the sweetened condensed milk mixture evenly over the baked graham cracker crust.
- Top with shredded sweetened coconut.
- Bake for an additional 20-25 minutes, or until the coconut is lightly browned and the filling is set.
- Remove from oven and let cool completely.
- Once cooled, gently fold in the whipped heavy cream.
- Garnish with toasted coconut flakes.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the dessert to chill.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
97g
Fat
63g
Carbs
12g
